Ordering Custom Butchered Meat

Have you ever thought about buying in bulk, but you're intimidated by the process? Let's talk about how it works...

Step 1: Pick out your share type and size! Select your species, what share size you would like, and submit your deposit to reserve your animal.

• Grass-fed Beef - 1/4 beef share, 1/2's, Wholes
• Grass-finished Lamb - 1/2's, Wholes
• Pasture-raised Pork - 1/2's, Wholes
• Pasture-raised Turkey- Whole fresh turkey available Thanksgiving week!

Step 2: Determine your cuts! Work with your butcher to determine how you would like your 1/2 or whole animal butchered, and coordinate pickup or delivery with your farmer.

Step 3: Pay for your share! You will pay Walker Farms for the hanging weight, and the processor for the butchering. If you've opted for on-farm pickup or home delivery, all invoices must be paid by the time we head to pick up your meat from the butcher.

Our Beef and Pork is processed at McDonald's Meats in Clear Lake, MN.

Our Lamb is processed at Lake Haven Meats in Sturgeon Lake, MN

Our Chicken and Turkey is processed right at Walker Farms