Ordering Custom Butchered Meat

An introduction!

Have you ever thought about buying in bulk, but you're intimidated by the process? Let's talk about how it works...

Step 1: Pick out your share type and size! Select your species, what share size you would like, and submit your deposit to reserve your animal.

  • Grass-fed Beef - 1/4 beef share, 1/2's, Wholes,
  • Grass-finished Lamb - 1/2's, Wholes
  • Pasture-raised Pork - 1/2's, Wholes
  • Pasture-raised Turkey- Whole fresh turkey available Thanksgiving week!

Step 2: Determine your cuts! Work with your butcher to determine how you would like your 1/2 or whole animal butchered, and coordinate pickup or delivery with your farmer.

Step 3: Pay for your share! You will pay Walker Farms for the hanging weight, and the processor for the butchering. If you've opted for on-farm pickup or home delivery, all invoices must be paid by the time we head to pick up your meat from the butcher.

Our Beef and Pork is processed at McDonald's Meats in Clear Lake, MN.

Our Lamb is processed at Lake Haven Meats in Sturgeon Lake, MN

Our Chicken and Turkey is processed right at Walker Farms

With our Customer Appreciation Event right around the corner, we are excited to announce we will be doing a drawing for a free Pasture-Raised Turkey!

Who is eligible? Customers who have purchased a custom butchered share of beef, pork, or Lamb and customers who have purchased more than $500 of product from us in 2021 will automatically be entered.


If you would like to be eligible, it's time to fill your freezer! Select your species, what share size you would like, and submit your deposit to reserve your animal. The drawing will be held on Saturday, September 18th at 7:30 PM!

Not enough room in the freezer, but want to get in?

Head over to the following platforms and leave us a review to share your experience! 

You will get one entry per review/comment. All reviews must be in before Friday, September 17 at midnight.

Upcoming Custom Butcher Slots

Sale 2021 Pre-Order Thanksgiving Turkey
2021 Pre-Order Thanksgiving Turkey
Price
$25.00
Deposit: $25.00 Total Cost - $4.65/lb
Submit Deposit
Sale 1/2 Pork Custom Butchered - September/October
1/2 Pork Custom Butchered - September/October
Price
$65.00
Total Cost: $3.55/lbs - Deposit: $65.00
Submit Deposit
Sale Whole Pork Custom Butchered - September/October
Whole Pork Custom Butchered - September/October
Price
$130.00
Total Cost: $3.55/lbs - Deposit: $130.00
Submit Deposit
Sale 1/2 Pork Custom Butchered - November/December
1/2 Pork Custom Butchered - November/December
Price
$65.00
Total Cost: $3.55/lbs - Deposit: $65.00
Submit Deposit
Sale Whole Pork Custom Butchered - November/December
Whole Pork Custom Butchered - November/December
Price
$130.00
Total Cost: $3.55/lbs - Deposit: $130.00
Submit Deposit
Sale 1/4 Beef (Split half) - October/November
1/4 Beef (Split half) - October/November
Price
$115.00
Total Cost: $3.90/lbs - Deposit: $115.00
Submit Deposit
Sale 1/2 Beef Custom Butchered - October/November
1/2 Beef Custom Butchered - October/November
Price
$230.00
Total Cost: $3.90/lbs - Deposit: $230.00
Submit Deposit
Sale Whole Beef Custom Butchered - October/November
Whole Beef Custom Butchered - October/November
Price
$420.00
Total Cost: $3.75/lbs - Deposit: $420.00
Submit Deposit
Sale Didn't get in for pre-orders? Fill out the waitlist form
Didn't get in for pre-orders? Fill out the waitlist form
Price
$0.00
Submit Deposit