Ordering Custom Butchered Meat

An introduction!

How It Works

1 Pick your share!

Select your species, what share size you would like, and submit your deposit to reserve your animal.

2 Determine your cuts!

Work with your butcher to determine how you would like your 1/2 or whole animal butchered, and coordinate pickup or delivery with your farmer.

3 Pay your share!

You will pay Walker Farms for the hanging weight, and the processor for the butchering.


What share is right for you?

Critters come in all shapes and sizes. Some of our animals are smaller framed heritage breeds, and some grow up to be a bit bigger. All estimates listed below are heavy estimates and will vary from animal to animal. Your take-home product weight will also vary depending on how you have your share cut. 

Grass-fed Beef

Share Sizes: 1/4 share, 1/2 beef, Whole Beef

Pricing: $3.90/lbs on the hanging weight, processing paid to the butcher

Average Weight per 1/2: 270 lbs

Average Take-home: 160 lbs


Pasture-raised Pork

Share Sizes: 1/2 pork, Whole pork

Pricing: $3.55/lbs on the hanging weight, processing paid to the butcher

Average Weight per 1/2: 135 lbs

Average Take-home: 85 lbs


Grass-finished Lamb

Share Sizes: 1/2 Lamb, Whole Lamb

Pricing:     Half Lamb - $9.15/Lbs Hanging     Whole Lamb - $9.00/Lbs HangingProcessing is paid to the butcher

Average Weight per 1/2: 65 lbs

Average Take-home: 45 lbs