How It Works
Select your species, what share size you would like, and submit your deposit to reserve your animal.
Work with your butcher to determine how you would like your 1/2 or whole animal butchered, and coordinate pickup or delivery with your farmer.
You will pay Walker Farms for the hanging weight, and the processor for the butchering.
What share is right for you?
Critters come in all shapes and sizes. Some of our animals are smaller framed heritage breeds, and some grow up to be a bit bigger. All estimates listed below are heavy estimates and will vary from animal to animal. Your take-home product weight will also vary depending on how you have your share cut.
Grass-fed Beef
Share Sizes: 1/4 share, 1/2 beef, Whole Beef
Pricing: $3.90/lbs on the hanging weight, processing paid to the butcher
Average Weight per 1/2: 270 lbs
Average Take-home: 160 lbs
Pasture-raised Pork
Share Sizes: 1/2 pork, Whole pork
Pricing: $3.55/lbs on the hanging weight, processing paid to the butcher
Average Weight per 1/2: 135 lbs
Average Take-home: 85 lbs
Grass-finished Lamb
Share Sizes: 1/2 Lamb, Whole Lamb
Pricing: Half Lamb - $9.15/Lbs Hanging Whole Lamb - $9.00/Lbs HangingProcessing is paid to the butcher.
Average Weight per 1/2: 65 lbs
Average Take-home: 45 lbs
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