French Dip Sandwiches

March 2, 2019 • 0 comments

Leftover beef roast? Make a French Dip sandwich! Au Jus courtesy -


  • (Cooked leftover Beef Roast) Rump Roast
  • (1 Tablespoon) Butter
  • (1/2 Cup chopped) Sweet Onion
  • (1/2 Cup) Red Wine
  • (2 Tablespoons) Worcestershire Sauce
  • (2 Cups) Beef Broth
  • (1/2 teaspoon) Thyme
  • (1/4 teaspoon) Pepper
  • (1) Bay Leaf
  • Your favorite crusty bread
  • (2) Garlic Cloves


- Melt butter in a pan over medium heat.  Add the onions and cook until soft, about 3-4 minutes.  Add garlic and cook another minute.

- Pour in wine, cook 3-5 minutes until wine is reduced by half.

- Add Worcestershire sauce, broth, thyme, black pepper and bay leaf, stir.

- Let mixture cook for 10 minutes.  Remove bay leaf.

- Meanwhile, crisp up your bread in the oven under the broiler.  Watch carefully so it doesn't burn!

- Place your leftover roast slices in the au jus and let warm for about a minute.  

- Place your beef slices on your bread.  If you like it 'wet', dunk your bread in the au jus first.

- Serve your sandwhich with a cup of the Au Jus on the side for dipping

Beef Roast
March 2, 2019 • 0 comments