Garlic Parmesan Wings

January 20, 2020 • 0 comments

Garlic Parmesan Wings
Let's be honest, Chicken Wings are an all-american favorite with a million combinations of flavors, spices, herbs, and sauces. At family events, we opt for the time-tested Garlic Parmesan Recipe that's sure to appeal to everyone, including our favorite picky toddlers... well, sometimes...
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (2 Packages) Chicken Wings
  • Salt
  • Pepper
  • (1 stick) Butter
  • (4 cloves) Garlic (Minced)
  • (3/4 Cup) Parmesan (finely grated)
  • (2 Tbsp) Parsely
  • (1 tsp) Red Pepper Flakes
  • Dipping Sauce (Blue Cheese, Ranch, Caesar, etc)


  1. Thaw wings ahead of time.
  2. Preheat oven to 400°F. Place a metal baking rack inside a large, rimmed metal baking sheet. (For easy clean up, line with aluminum foil)
  3. Rinse wings under cold water, then pat dry and lightly season with salt and pepper
  4. Transfer wings to prepared metal rack and bake until golden brown (about 45-50 minutes)
  5. Make sauce: Stir together in a bowl the butter (melted), garlic, grated Parmesan, parsley, and red pepper flakes.
  6. Add wings and toss to completely coat. If you're prepping for a big party, transfer wings to a crockpot on the "warm setting". Set dipping sauces to the side. If you're feeling fancy, garnish your wings with extra Parmesan and parsley. 

Favorite Testimonial: I love your wings! They actually have some meat on them! - Lori

Corn Bread (GF Option)
January 20, 2020 • 0 comments
Dan's Chili for 40
January 20, 2020 • 0 comments
Ham and Cheese Quiche
November 30, 2019 • 0 comments