Preheat the oven to 400 degrees Fahrenheit
Line a baking sheet with aluminum foil for easy clean up.
Arrange the bacon in a single layer. The slices can be very close together but should not overlap.
Bake for about 10 minutes and then check every few minutes until the bacon is as crispy or light as you like it. Make sure you check frequently as it will go from not cooked enough to burnt quickly.
Remove the bacon from the oven and place the bacon slices on a plate lined with paper towels.