Peasant Skillet with Kielbasa

March 1, 2021 • 0 comments

Peasant Skillet with Kielbasa
This hearty recipe is quick, easy, and jam-packed with nutrition. Make it on the stove at home, or adapt it for camping by chucking the whole thing into tin foil packs or a Dutch Oven for cooking on the campfire.


  • (1 pkg) Kielbasa
  • (4) Potatoes
  • (1) Onion
  • (4) Stewing Carrots
  • (2 cups) Broccoli florets
  • (1 Tbsp) Basil
  • (to taste) Salt & Pepper


  1. Wash and thinly slice carrots and potatoes. Chop onions into medium sized chunks. If broccoli is fresh, chop into medium-small florets; If frozen, measure and set aside. 
  2. Heat skillet with a small amount of oil. We use our leftover bacon grease.
  3. Once skillet is hot, add all veggies - Note: if broccoli is frozen, wait to add until after the potatoes are tender otherwise the broccoli will fall apart. Stir every once in a while to avoid sticking. Feel free to add a splash of water to steam ingredients.
  4. While veggies are steaming, slice Kielbasa into thick chunks and set aside.
  5. Once potatoes and carrots are tender, create a hole in the middle of your skillet and dump in Kielbasa chunks (and broccoli florets if frozen). Heat until slightly browned.
  6. Serve warm. 

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