Lamb Chop Recipe

November 1, 2020 • 0 comments

Lamb chops are an incredibly rich and savory cut of meat that can be prepared so many ways. This recipe is my go to lamb chops recipe.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 pkg) Lamb Chops
  • (1) Large Eggs
  • (3/4 cup) Milk or cream
  • (1 1/2 Cups) Panko Crumbs
  • Salt + Pepper


  1. Thaw chops, set aside. Pat dry, set aside. 
  2. Mix 1 egg and milk or heavy cream in a small dish, mix salt, pepper and panko crumbs in another dish. 
  3. Melt 4 tbsp butter in a pan over medium-high-ish heat. 
  4. Dunk chops one by one in the egg/milk mixture, then coat heavily in panko crumbs on all sides. 
  5. Cook on each side for 3-4 minutes or until golden brown. Before removing from the pan, test temperature. Internal temp should be 145 - 155°F. 
  6. Remove from heat and place on paper towel to drain and cool. 

We eat these chops with mint jelly / mint vinegar sauce or yogurt dill sauce. Sides often include a fresh salad, and some form of potatoes. 

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