- (1 package) 1/4 Chicken
- (4) Carrots
- (1) Onion
- Olive Oil
- (3 Tablespoons) Lemon Juice
- (4 cloves) Garlic
- (1 sliced) Lemon
- Salt & Pepper
Put potatoes, onions and carrots in the bottom of a slow cooker, mix in salt, pepper, half the garlic and half the thyme.
Rub salt and pepper on the quarter chickens and put in the slow cooker. Drizzle with olive oil, lemon juice, rest of garlic and herbs. Place the lemon slices on top.
Cook on high for 4 hours or on low for 8 hours. When the chicken is done it will be tender and fall off the bone.
Enjoy with the vegetables or cool the chicken down for shredding.