Spicy Deviled Eggs

June 1, 2020 • 0 comments

Spicy Deviled Eggs
Deviled eggs are a summer favorite that go great with pretty much anything. We like to keep things spicy around here so we turned up the heat and added some spice to this time-tested recipe!
  • Prep Time:
  • Servings: 12


  • (1) Dozen Large Eggs
  • (1/4ish cup) Mayonaise
  • (2 Tbsp) Stone Ground Mustard
  • (1/2) Onion - Finely Chopped
  • (1/2 to 1 Tbsp) Coarse Cut Horseradish
  • (A "dash") Salt
  • (For sprinkling) Paprika


  1. Hard boil 12 eggs. Peel, slice in half, and pop the yolks into a medium mixing bowl. Set the whites to the side. 
  2. Mash up the yolks with the back of a fork until the chunks are small and pebble-sized. 
  3. Add Mayonnaise, and whip until thick and smooth. 
  4. Add Mustard, finely chopped onion, coarse cut horseradish, and a dash of salt. Stir until thoroughly mixed. 
  5. Fill the egg whites with scoops of your yolk mixture so they're over full, placing each filled egg on your serving plate. 
  6. Once all the eggs are filled and plated, sprinkle paprika over them for garnish and smokey spice finish. 

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