Tortellini Soup with Italian Sausage

February 28, 2019 • 0 comments

Easy, hearty soup for these cold winter nights. Recipe Courtesy - https://themodernproper.com/posts/tortellini-soup-with-italian-sausage-and-kale
  • Servings: 4

Ingredients

  • (1 lb) Italian Sausage
  • (1 minced) Onion
  • (6, minced) Garlic Cloves
  • (1 Quart) Chicken Stock
  • (14oz) Crushed Tomatoes
  • (2 Tablespoons) Tomato Paste
  • Salt
  • (1 bunch, stems removed) Kale
  • (10 oz) Fresh Tortellini
  • (1 cup) Heavy Cream or Milk (optional)
  • (For serving) Parmesan Cheese
  • (1/4 teaspoon) Red Pepper Flakes (optional)

Directions

- Add sausage, onions and garlic to large soup pot and saute until the onions are translucent (approx. 5 minutes)

- Add the stock, crushed tomatoes and tomato paste.  Whisk until the paste is incorporated

- Bring to a boil, add a pinch of salt and then simmer for 15 minutes

- 5 minutes before serving add the kale, tortellini and heavy cream/milk.  Cook 3-5 minutes until tortellini is warmed through and kale is wilting.

- Serve with parmesan cheese and red pepper flakes if desired.

by