Recipes

A low carb way to enjoy chinese takeout! recipe courtesy - https://www.mostlyhomemademom.com/eggroll-in-bowl/

Galettes (pronounced guh-lettes) are a favorite on the farm. Make once and have breakfast for days. One recipe makes roughly 6-8 galettes.

What's with the Vodka in the Pie Crust? Is this a result of getting quaran-tuned? Nope! If you want buttery, flakey, gluten-free pie crust, this is the recipe for you!

For those that didn't know, I used to have a cupcake business baking out of the K-Bob Cafe. "Baking You Happy" is glad to share one of the most popular cupcake requests - Chocolate Stout Cupcakes with Salted Caramel Buttercream. We could all use some sweets every once in awhile.

I love making 'meal delivery kit' knock off recipes. These recipes are full meals in one instead of just having a meat recipes, side, etc. They're usually pretty easy to make too! This one I adjusted with a homemade teriyaki sauce. Recipe adapted from - https://www.hellofresh.com/recipes/2019-w5-r6-pork-bulgogi-meatballs

This is a fun way to use brats instead of just cooking them and putting them in a bun! It is also a unique soup that varies from the norm. To make it freezer friendly, I like to freeze individual portions in cups. Using paper cups allows you to rip the cup off the frozen soup and pop it into a bowl in the microwave. Other cups will slide off after thawing or running under hot water for a few minutes. Recipe adapted from https://thefoodcafe.com/slow-cooker-creamy-sausage-and-potato-soup-recipe/

Let's be honest, Chicken Wings are an all-american favorite with a million combinations of flavors, spices, herbs, and sauces. At family events, we opt for the time-tested Garlic Parmesan Recipe that's sure to appeal to everyone, including our favorite picky toddlers... well, sometimes...

Corn bread can be a great addition to many south western dishes, be it Chili, barbeque, or on the side of a good egg skillet. If you're feeding an army, consider making cornbread muffins for great taste that goes the extra mile!

Do you need to feed the masses? Whether you're hosting a football party, or prepping a few month's worth of meals, you can always count on this recipe to go the distance! This recipe was created by Anneliese's father, the great Daniel T. It's simple, filling and only gets better with time. Pro-Tip: For more intense flavor, make your Chili the day before your event so it has time for all the flavors to deepen and meld.

This oriental inspired recipe is great for its ease in the kitchen and caramelized finish. We recommend using your favorite local honey, and serving with a side of sticky rice and/or green beans.

This is a great 20 minute meal, good use of leftover chicken, and a great freezer meal! Double the recipe on a weeknight for a fast meal plus some for the freezer Recipe courtesy - https://www.sixsistersstuff.com/recipe/20-minute-tuscan-pasta-freezer-meal/

This quiche is great for breakfast or dinner. We made one and had it for dinner the first night and breakfast the next two days! Cohen even ALMOST tried some since he likes eggs. Recipe courtesy- https://jamiecooksitup.net/2012/05/ham-and-cheese-quiche/