Recipes

I was trying to come up with things for the freezer that I could have for easy lunches, and found homemade hot pockets. Freezer to plate in 90 seconds! I don't know how long they are going to last in the freezer, I keep eating them! They are so much tastier and heartier than the pre-made ones. I did two variations, this recipe is for an Italian Sausage & Peppers pocket, and I also did a pizza version with Italian sausage and pepperoni, cheese, and sauce. Just make sure you cook the sausage first! I even found an easy pizza crust recipe

This is a recipe submitted by one of our customers, JoAnn Babic. With Thanksgiving coming up it's time to start thinking about how you're going to cook that pasture raised fresh Walker Farms Turkey! Recipe is courtesy of JoAnn Babic

This is one of my go to freezer meals - make a double batch for dinner tonight, and then freeze the other one for later! If you're like us and only need to cook for 2 (Cohen is at the picky food stage!), then a double batch will make 3-4 containers!

I can't get enough of the Swedish Meatballs every time we take that full day adventure out to IKEA. Last time we were there I picked up some of the lingonberry jam, so I just HAD to find a recipe to try to make the meatballs. This one did not disappoint Recipe courtesy of- https://flavorite.net/copycat-ikea-swedish-meatballs/

This hearty recipe is a year round favorite for its hearty taste and texture. It takes as little as 10 minutes to throw together and left overs usually don't stick around long.

Coming up with quick and simple recipes can sometimes be more difficult than planning a 5-course meal. Our Italian burger recipe is one of the simplest and quickest meals we’ve ever made!

This Gluten free Italian bread is soft, fluffy, with a good crunch to the crust. If you would like a more savory bread, feel free to add rosemary, garlic and thyme!

This has quickly become a household favorite. While we originally started making this recipe with Chicken Tikka Masala, we will often make it ahead to have as a quick snack on the go, or to have for breakfast with honey or stuffed with scrambled eggs. It's truly a versatile recipe!

Relatively quick, although pretty involved. While it takes a little more work than most of the recipes we post, it is well worth the effort! For a truly amazing experience, make with Na'an bread. We have a Gluten Free version on our website, but there are plenty of regular recipes online!

This teriyaki sauce would be great for stir fry as well! For another idea, you can use the teriyaki sauce basting quarters on the grill too.

I love the flavors of Caprese - mozzarella, tomato, basil + balsamic. I saw a version of this recipe and had to try it. I'll be honest, I almost didn't post it because the color of the quinoa with sauce isn't very appetizing looking.... but it IS SO GOOD!!! If you can ignore the color of the quinoa and like caprese flavors, give this one a go! It's very filling due to the quinoa and one pan of this lasted us 3+ meals! I did not try freezing this one, but the original recipe says to freeze before the basil. Recipe based off of this one - https://www.eatyourselfskinny.com/cheesy-caprese-chicken-quinoa-casserole/

Make your quarter chickens for eating or shredding, and then in the same pot using the chicken bones and skin, make your stock! If you have two slow cookers, you can fit 3 packages between two slow cookers. I like to make multiples at once to have shredded chicken for future recipes. You can also freeze shredded chicken, just make sure to mark how many cups it is for easy access. I'd suggest 3 cup packages.