Recipes

This quick recipe is paleo, but I listed the alternative ingredients in parenthesis if you don't have all of them! We have made this with both light and dark meat. Recipe courtesy - https://www.mynaturalfamily.com/recipes/paleo-recipes/paleo-cashew-chicken-recipe/

Easy, hearty soup for these cold winter nights. Recipe Courtesy - https://themodernproper.com/posts/tortellini-soup-with-italian-sausage-and-kale

These are great as is or on top of some zucchini noodles or pasta. Make a double batch and freeze half for later! If you are freezing them I would suggest freezing before cooking in the slow cooker. Gluten Free! recipe courtesy - https://www.eatwell101.com/slow-cooker-italian-sausage-meatballs-recipe

This is the perfect way to cook quarter chickens (or thighs) to eat or make into shredded chicken. Slow cooking them makes the meat very tender and fall of the bone. We like making this and eating the quarters as is the first night and then shredding the rest of the chicken to use in another recipe. Quarter chickens make the best shredded chicken. Each package of quarter chickens makes approx 6-8 cups of shredded chicken.

Easy enchiladas made with shredded quarter chickens. We have made these with both green and red enchilada sauce (and prefer the green!). These freeze very well, I like making a double batch so we have a second meal for the future!

This recipe is a year-round, family favorite and one of my go-to recipe's when going to a good ole' Minnesota potluck or dinner at a friends. It's quick, simple, and delicious. All the things that bakers on-the-go look for!