Easy enchiladas made with shredded quarter chickens. We have made these with both green and red enchilada sauce (and prefer the green!). These freeze very well, I like making a double batch so we have a second meal for the future!
This recipe is a year-round, family favorite and one of my go-to recipe's when going to a good ole' Minnesota potluck or dinner at a friends. It's quick, simple, and delicious. All the things that bakers on-the-go look for!