Recipes

Sour Cream Chicken Enchiladas
Easy enchiladas made with shredded quarter chickens. We have made these with both green and red enchilada sauce (and prefer the green!). These freeze very well, I like making a double batch so we have a second meal for the future!
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Gluten-Free Cheesecake
This recipe is a year-round, family favorite and one of my go-to recipe's when going to a good ole' Minnesota potluck or dinner at a friends. It's quick, simple, and delicious. All the things that bakers on-the-go look for!
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