1/2 Pork Custom Butchered - June/July

1/2 Pork Custom Butchered - June/July

Total Cost: $3.55/lbs - Deposit: $65.00
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Total Cost: $3.55/lbs hanging + processing - Deposit: $65.00
Space required for finished product: 
3 sq.ft

Pre-order your 1/2 pork to keep you and your family fed through the following year. 

How does it work?

Upon paying your deposit, you will have successfully reserved your 1/2 pork. All deposits are non-refundable. We will bring your pork in to the butcher. You will be notified prior, so you can give them your cut instructions. 

All of our pork is processed at our local, award-winning butcher, McDonalds Meats, in Clearwater, MN. You will pay us $3.55/lbs hanging weight. It is your responsibility to coordinate with McDonalds Meats when deciding how you would like your 1/2 pork butchered. You can pick up your product directly from McDonalds, or you can coordinate with us if you would like your meat delivered. If you elect to have your meat delivered by Walker Farms you must take delivery by your assigned pick up date or extra charges may apply! Please refer to the pickup section below

When will my final bill be made accessible?

After we have been notified of the final weight of your side, you will receive an invoice which is due in full within 30 days of receipt.

When do I have to pick up my order by?

If you elect to pick up your meat on farm, you have until the last day of the following month to pick up your meat. For example...

If you receive notice in... You must pick up your meat by...
July August 31
November December 31

Due to limited freezer space if you do not pick up your product by the pick-up date, you will be charged 0.25 cents per lbs of product per month for freezer space rent. If know ahead of time that you would like to rent freezer space please email us at WalkerFarmsMN@gmail.com and we will see if we can accommodate your request.