This smokey cut it great for everything from breakfast, to stewing. Our favorite way to use this cut is in a Ham and Bean Soup!
Pro-Tip: Don't forget to chuck the bones in your ham soup to get that extra flavor and nutrition!
Ingredients
Pork ham cured in: Water, salt, brown sugar, sodium phosphate, white sugar, maple syrup powder, sodium erythorbate, ham spices (allspice, capsicum & cassia on a sugar dextrose carrier), sodium nitrite
