A full-flavored staple. Great for slow-cooking, chili and stews. The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.
While you can certainly "stick to the book" using this cut an feature it in a crockpot style stew, you can also use in other dishes like traditional Alfredo, Stir Fry, and various skillets.
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