Ground Pork Sausage

Ground Pork Sausage
$5.90

Ham - Regular Smoked

Regular Smoked Ham
$6.95/lb. Avg. 4.3 lb.

Ham Steak

Ham Steak
$6.95/lb. Avg. 1.11 lb.

Italian Sausage

Ground Pork Italian Sausage
$6.00

November 1/2 Pork - Custom Butchered

Total Cost: $3.55/lbs - Deposit: $65.00
$65.00

November Whole Pork - Custom Butchered

Total Cost: $3.55/lbs - Deposit: $130.00
$130.00
$7.00/lb. Avg. 2 lb.

Pork Country Style Ribs

Pork Country Style Ribs
$5.75/lb. Avg. 2.5 lb.

Pork Liver

Pork Liver
$3.25/lb. Avg. 1.2 lb.

Pork Shoulder Roast

Pork Shoulder Roast
$5.75/lb. Avg. 3.2 lb.

Pork Spare Ribs

Pork Spare Ribs
$5.25/lb. Avg. 2.5 lb.

Porterhouse Steak

Porterhouse Steak
$12.00/lb. Avg. 2.1 lb.

Pre-Order Thanksgiving Turkey

Deposit: $25.00 Total Cost - $4.65/lb
$25.00

Raw Lard - Unprocessed

(As available)
$8.00/lb. Avg. 1 lb.

Rump Roast

Rump Roast
$7.50/lb. Avg. 3 lb.

September 1/2 Beef - Custom Butchered

Total Cost: $3.90/lbs - Deposit: $230.00
$230.00

September 1/4 Beef

Total Cost: $3.90/lbs - Deposit: $115.00
$115.00

September Whole Beef - Custom Butchered

Total Cost: $3.90/lbs - Deposit: $460.00
$460.00

Smoked Ham Shank/Ends

Smoked Ham Shank/Ends
$5.00/lb. Avg. 1.5 lb.

Stew Meat

Stew Meat
$7.50/lb. Avg. 1 lb.

T-Bone Steak

T-Bone Steak
$13.25/lb. Avg. 1.72 lb.
$4.25/lb. Avg. 4.2 lb.