Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

May 14, 2023Anneliese Walker

Nice easy slow cooker meal. Dump all of your ingredients in the crock pot and it's ready for dinner later! I had an extra half an onion and a green pepper from another recipe, so I through that in there as well. I also saved the cilantro for topping. I ran across salad topper tortilla strips at the store, so I topped with those. I would suggest using regular tortilla chips for more flavor.


  • (1 lb shredded chicken) 1/4 Chicken
  • (15 oz can) Whole Peeled Tomatoes / Crushed Tomatoes
  • (10 oz) Enchilada Sauce
  • (1 chopped) Medium Onion
  • (4 oz chopped (comes in a can)) Green Chile Peppers
  • (2 cloves minced / 2 tsp) Garlic
  • (2 cups) Water
  • (4 cups) Chicken Broth
  • (1 tsp) Cumin
  • (1 tsp) Chili Powder
  • (1 tsp) Salt
  • (1/4 tsp) Pepper
  • (1) Bay Leaf
  • (1 package frozen or 10 oz) Corn
  • (1 Tbsp chopped) Cilantro
  • Tortilla Chips


Combine all ingredients in the slow cooker except for the tortillas.  Cover and cook on low for 6-8 hours or high for 3-4 hours. 

To serve, put tortilla chips on the top, or make your own by baking tortillas in the oven with some olive oil.  

If you want to prep this in advance for a freezer meal, put all ingredients except for the broth in a container or ziploc freezer bag and freeze.  When ready to cook, dump the bag into the crockpot and add the chicken broth and cook.

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