White Chicken Chili

White Chicken Chili

May 14, 2023Anneliese Walker

Looking for something low and slow? Sometimes traditional chili is a bit heavy handed even for the coldest nights in winter - White Chicken Chili is a fantastic alternative that is enjoyable year round! This recipe can be made in the crock pot or pressure cooker!

Prep Time: 5 Minutes

Cook Time: 8 Hours

Servings: 6 adults


  • (1 package) Boneless Skinless Breasts (2 pk)
  • (1) Yellow Onion (Diced)
  • (3-4) Cloves of Garlic
  • ((2) 15 oz) cans Great Northern Beans
  • ((1) 4 oz) Canned Diced Chiles
  • ((1) 15 oz Can) Whole Kernel Corn (Drained)
  • (24 oz) Chicken Broth
  • (2 tsp) Salt
  • (1/2 Tbsp) Cumin
  • (1 Tbsp) Oregano
  • (1 Tbsp) Chili Powder
  • (1/2 tsp) Cayenne Pepper
  • (6 oz) Cream Cheese
  • (1/4 Cup) Heavy Cream


  1. Add chicken breasts to the bottom of a slow cooker. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Top with diced onion, minced garlic, great northern beans, green chiles, corn, chicken broth, and cilantro. Stir.
  3. Cover your crockpot and cook on LOW for 8 hours, or HIGH for 3-4 hours. If using an pressure cooker, use the soup setting/instructions.
  4. Remove chicken breasts to a cutting board and shred, then move back to crockpot.
  5. Add cream cheese and heavy cream, stir in and cook on high for 15 minutes or until chili is creamy and slightly thickened.
  6. Stir well and serve with desired toppings.

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