Best Ever Breakfast Sandwich

Best Ever Breakfast Sandwich

May 14, 2023Anneliese Walker

This breakfast sandwich is a staple in our house, great for long days on the farm. If I know we're going to have a long day, or won't have access to high quality food for hours, this puppy keeps me full for 5-6+ hours before my first hunger pang. Simple sugars from the bagel give me the initial boost, then the fats and protein give me that slow burning fuel I need to get me through a long day on the farm (or in the office)!

Prep Time: 2 Minutes

Cook Time: 5 minutes

Servings: 1 adult



  1. Thaw and cook your cottage bacon on the stove or in the oven. Once done, set aside. (Pro-tip: make this ahead of time and keep in the fridge for the week)
  2. Split the bagel in half and pop it in the toaster - My favorite flavor is Cinnamon Raisin!
  3. Heat up a small pan and pop a blob of bacon grease or butter in the pan.
  4. Crack your eggs into a small dish then when the grease shimmers and ripples, or the butter is melty and bubbly, pop your eggs in the pan to cook. 
  5. Once eggs are slightly cooked, pop the yolks, flip and scoop into a bagel sized shape - continue to cook.
  6. Once the bagel pops up out of the toaster, smear with cream cheese, place 1-2 slices of Cottage Bacon on top.
  7. When the eggs are done, transfer them to the bagel sandwich and put the bagel top on. 
  8. If you're heading out on the road - wrap it in paper towels to catch any drippings.
  9. Enjoy!

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