Garlic Parmesan Wings

Garlic Parmesan Wings

May 14, 2023Anneliese Walker

Let's be honest, Chicken Wings are an all-american favorite with a million combinations of flavors, spices, herbs, and sauces. At family events, we opt for the time-tested Garlic Parmesan Recipe that's sure to appeal to everyone, including our favorite picky toddlers... well, sometimes...

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Servings: 6 adults


  • (2 Packages) Chicken Wings
  • Salt
  • Pepper
  • (1 stick) Butter
  • (4 cloves) Garlic (Minced)
  • (3/4 Cup) Parmesan (finely grated)
  • (2 Tbsp) Parsely
  • (1 tsp) Red Pepper Flakes
  • Dipping Sauce (Blue Cheese, Ranch, Caesar, etc)


  1. Thaw wings ahead of time.
  2. Preheat oven to 400°F. Place a metal baking rack inside a large, rimmed metal baking sheet. (For easy clean up, line with aluminum foil)
  3. Rinse wings under cold water, then pat dry and lightly season with salt and pepper
  4. Transfer wings to prepared metal rack and bake until golden brown (about 45-50 minutes)
  5. Make sauce: Stir together in a bowl the butter (melted), garlic, grated Parmesan, parsley, and red pepper flakes.
  6. Add wings and toss to completely coat. If you're prepping for a big party, transfer wings to a crockpot on the "warm setting". Set dipping sauces to the side. If you're feeling fancy, garnish your wings with extra Parmesan and parsley. 

Favorite Testimonial: I love your wings! They actually have some meat on them! - Lori

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