Ground beef is so versatile, and we get stuck making the same recipes over and over. This one is a super easy twist on a Sloppy Joe.
Prep Time: 10 Minutes
Cook Time: 15 minutes
Servings: 6 adults
Ingredients
- (1 lb) 85/15 Ground Beef
- (2 Tbsp) Butter - Millerville Co-Op Creamery
- (1 small diced) Yellow Onion
- (1 diced) Green Pepper
- (8 ounces diced) Mushrooms
- (2 Tbsp) Ketchup
- (1 Tbsp) Worcestershire
- (1 Cup) Beef Broth
- (1 Tbsp) Cornstarch
- (6-8oz shredded or diced) Provolone Cheese
- (6) Hamburger Buns
- Salt & Pepper
Directions
- Brown the ground beef in a skillet with salt and pepper
- Remove the beef from skillet and add the butter, onions, peppers and mushrooms to the pan
- Cook until the onions are translucent, 3-4 minutes
- Add the beef back into the pan In a small cup, mix the beef broth and corn starch together
- In the pan, add the ketchup, worcestershire, salt, pepper, & beef broth mixture into the pan
- Cook until the mixture is thickened, 3-5 minutes
- Turn off the heat and stir in the cheese
- Serve on a bun. Our favorite is Brioche
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