Teriyaki Baked Chicken Quarters

Teriyaki Baked Chicken Quarters

May 14, 2023Anneliese Walker

This teriyaki sauce would be great for stir fry as well! For another idea, you can use the teriyaki sauce basting quarters on the grill too.


  • (1 package / 4 Quarters) 1/4 Chicken
  • (1 Cup) Water
  • (1/2 cup) Apple Cider Vinegar
  • (1/2 Cup) Soy Sauce
  • (3/4 Cup) Brown Sugar
  • (3 Tbs) Cornstarch
  • (3 tsp) Minced Garlic
  • (To season chicken) Garlic Powder, Salt & Pepper
  • (For Garnish) Sesame Seeds & Green Onions


To Make the Sauce:

1.Add the cider vinegar, soy sauce, brown sugar, garlic, salt and pepper to a sauce pan and bring to a boil.  After boiling, add the water and corn starch.  

2. Cook until the sauce and thickened, stirring often.

For the chicken:

Preheat oven to 425*  Season the chicken with salt, pepper and garlic powder, brush with olive oil.

2. Line a baking sheet with foil and spray with cooking spray.  Place the chicken on the sheet.

3. Bake each side for 20-25 minutes, basting with the sauce every 10 minutes.  

4. Serve with extra sauce if you prefer.

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