May 14, 2023
          What's with the Vodka in the Pie Crust? Is this a result of getting quaran-tuned?...
        
 
	
May 14, 2023
          Galettes (pronounced guh-lettes) are a favorite on the farm. Make once and have breakfast for...
        
 
	
May 14, 2023
          Deviled eggs are a summer favorite that go great with pretty much anything. We like...
        
 
	
May 14, 2023
          If their was an award for procrastination, I'd be in the nations top ten ALL...
        
 
	
May 14, 2023
          Becky made all of Cohen's baby food, and have made all of Daphne's so far (except...
        
 
	
May 14, 2023
          Before Covid I used to travel for work a good chunk of the summer and...
        
 
	
May 14, 2023
          Liver gets a bad wrap for its often bitter after taste and less than desirable...
        
 
	
May 14, 2023
          This pate is great for indulgent holiday meals and special occasions! Serve with crackers and your...
        
 
	
May 14, 2023
          Preparing fried venison heart was a tradition at deer camp in Anneliese's family. When a...
        
 
	
May 14, 2023
          Lamb chops are an incredibly rich and savory cut of meat that can be prepared...